Unsalted butter: 60g, fine sugar: 60g, egg (with shell weight about 65g): 1, milk: 100g, green tea bag: 1 (or green tea 3g), honey: 30g, passion fruit: 2, low-gluten flour: 120g, baking powder: 4g, passion fruit cream: topping, light cream: 210g,
sour cream: 20g, fine sugar: 15g, passion fruit: 1
The practice of passion fruit green tea cup cake
Making green milk tea:
1, 100g milk is heated to a slight light Boiling, add 1 green tea bag (or 3g green tea), continue to heat for 3 minutes, turn off the lid and simmer for 3 minutes, wring the tea bag, do not take 55g green tea.
2, 60g unsalted butter is cut into small pieces and placed in a mixing bowl. After softening, add 60g of fine sugar, stir with egg to whiten color, and expand in volume
3, 2 passion fruit cut open, only juice; eggs in advance from the refrigerator Remove and restore to room temperature and break up for use.
4, in turn, 30g honey, 2 passion fruit juice, 55g green milk tea (added in 2 times), 1 egg is added to step 2, each time must be completely stirred and then added to the next
5, put 120g low-gluten flour Mix with 4g baking powder and mix with a spatula to form a rough batter
6. Put the batter into the mold that is placed in the oil paper tray, and then bake it into the oven for preheating for 180 degrees. Bake for about 22 minutes, remove it and put it into a sealed box. Or continue to cool to room temperature in a sealed bag
7, 210g whipped cream, 20g sour cream, 1 5g fine sugar, 1 passion fruit juice mixed, use electric egg beater to send it to the high speed at high speed, put it into the flower bag with the flower mouth, squeeze it on the cool cake body according to your preference.